His Pollen Street Social is one of London’s hottest right now. He’s a regular TV face and former Gordon Ramsay right-hand man. More...

Editorial director of TheDailyMeal.com, a founder of Saveur – the leading US food magazine; author of the definitive El Bulli story and encyclopaedic books on Catalan and regional Italian cookery. More...

One of our finest chefs (Australia’s second-highest in the world), Mark consistently holds three Good Food Guide hats and now has a new hit eatery in Melbourne. More...

Celebrity baker, TV face and pizza-maker, champion of artisanal producers, charismatic teacher and the force behind Rome’s best pizzeria, Pizzarium. More...

The creative genius behind Osteria Francescana, numero uno Italian chef, number five on the World’s Best Restaurants list, with three coveted Michelin stars. Photo credit: Paulo Terzi More...

The 'commendatore' is one of the food world's most famous Italian faces, author of 13 books on Italian cooking and one half of SBS TV’s Two Greedy Italians. More...

Resident cook with The Sydney Morning Herald's Good Living section, editor of the Sydney Morning Herald Café Guide and author of 15 popular cookbooks. More...

As the chief restaurant reviewer for The Sydney Morning Herald, Terry chews through the food landscape every week in search of the latest and best. More...

The Irishman who’s turned pub grub into fine dining, whose two-hatted dining room The Four in Hand (and now 4Fourteen) are famous for things piggy. More...

Jonathan Gold, author of Counter Intelligence: Where to Eat in the Real Los Angeles, is restaurant critic for the Los Angeles Times. More...

Seven books and almost a decade on bestseller lists have made this stylish Tuscany-based writer a publishing sensation. Her latest book, Limoncello and Linen Water, is released in October. More...

His SBS television series, My Sri Lanka and Island Feast and book, Serendip: My Sri Lankan Kitchen, have made the Flying Fish chef a household name. More...

Simon has worked in Commercial, Community and Government media as a journalist, producer and presenter but has also spent time as a short order cook, magician, restaurant reviewer and at home parent. More...

She’s a favourite with cooks everywhere for her books (all bestsellers) and weekly appearances on Channel 7’s Better Homes and Gardens. More...

He’s the toast of Melbourne town with multiple critically acclaimed restaurants — Cutler & Co, Cumulus Inc, Golden Fields and the new Builders Arms, as well as the beautiful book, Cumulus Inc. More...

The talent behind restaurants Aria and Chiswick, and a regular on Masterchef - Matt is one of Australia's most famous chef faces and one of the busiest. More...

Seasoned British food writer, reviewer for the London Financial Times, former restaurateur and author of the upcoming book, The Art of the Restaurateur. More...

As a leading light of Sydney's new generation Italian chefs, this Lombardy native explores cutting-edge contemporary cuisine, and makes Sydney's best risotto. More...

Andrea is a leading chronicler of chef and food trends worldwide, writer for multiple newspapers and magazines and founder of the culinary eco-adventure Cook It Raw. More...

Champion of Sardinian rural traditions and ingredients, this Michelin-starred chef puts a modern spin on age-old practices. More...

He wows Sydney with his Sardinian food and holds two hats in The Sydney Morning Herald Good Food Guide. His first book, A Sardinian Cookbook, releases this year. More...

Prepare to be amazed by this truly original, exciting and talented pastry chef, from Britain but now based in Melbourne. More...

Arguably America's most authoritative food writer, this famed author of four memoirs was editor-in-chief of Gourmet and restaurant critic for both the LA and New York Times. More...

His avant-garde dessert magic is one reason why El Celler de Can Roca is Spain's most famous restaurant: number two on the World's Best Restaurants list, three Michelin stars. More...

The world-acclaimed expert and writer on Thai food, the talent behind Nahm in London and Bangkok, and proudly ranked among the World’s 50 Best restaurants. More...

America’s Rising Star of 2012, inspired dessert queen for David Chang’s Momofuku group and author of Milk; Momofuku Milk Bar. More...

The pasta master and olive-oil expert behind Sydney one-hatter Pendolino. His first book comes out this year, Pasta Artigiana. More...