In the land that gave us pizza there is a pizza king; one that stands head and shoulders above the rest. That man is Gabriele Bonci, a celebrity baker and master of flour, water, salt and yeast. He has been dubbed the Michelangelo of pizza by US Vogue and Pizzarium, his tiny hole-in-the-wall pizza-by-the-slice shop, is Rome’s most revered. His reputation is founded on the use of the very best artisanal ingredients and creative toppings (goat's cheese ricotta and zucchini; potato and mozzarella; chickpea and mortadella). Gabriele is also a charismatic teacher, a regular on Italian television and an author.