Colman Andrews is the editorial director of the extraordinary American food website TheDailyMeal.com. He has long been a powerful voice in food journalism, as one of the founders of Saveur, where he also served as editor-in-chief for five years, as restaurant columnist for Gourmet and contributor to Gourmet Traveller. His CV includes the definitive book on Catalan cuisine and the story of Ferran Adria’s El Bulli. Now this authoritative New York writer has documented the regional cooking of Italy in The Country Cooking of Italy. He is the winner of eight James Beard Foundation awards.